Goanese Fish & Prawns
A light, creamy sauce with a touch of coconut, fresh green chillies, haddock & prawns
Onion Bhaji
Chicken Breast Salad
Succulent strips of chicken served on a bed of fresh salad & french fries
Punjabi Spring Rolls
Aloo & Gobi
Potato & cauliflower cooked in a medium hot thick sauce, with ginger, garlic, herbs, sprinkled with fresh coriander
Chicken Tandoori (Half Chicken On The Bone)
Selection Of Omelettes
Mughlai Korma
Fairly mild dish cooked with egg, fresh cream, mild herbs & spices
King Prawn Tandoori
Curry
The original classic
Jammu
Cooked with lemon juice, herbs, spices, ginger & garlic
Dopiaza
Cooked with an abundance of onions
Parsee Fish & Prawns
A light, tangy sauce cooked with haddock & prawns
Saag Aloo
Spinach cooked with potato, ginger, garlic, pepper, onions, herbs & spices
Korma
Mild dish cooked with fresh cream, mild spices & herbs
Lamb Tikka