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Salmon Pasanda

Mild, creamy sauce of flaked almonds, sweet yoghurt & coconut cream, exceptionally smooth in taste

Special Bhuna

Cooked with finely chopped leek & green chilli, sprinkled with fresh coriander & garam masala

Cucumber & Tomato Raita
Makhani Masala

Cooked with pureed tomato, ground cashew nuts, herbs, spices, marinade sauce & fresh cream to achieve a smooth, medium strength dish

Methi Aloo

Potatoes cooked with fresh fenugreek leaves, tomato, onions, ginger & garlic


Cooked in a sauce with freshly ground spices of medium strength with mushroom, fenugreek & fresh coriander

Fillet Steak

10z lean, tender, fillet steak grilled to taste, served with mushrooms, onions, salad, french fries & a sauce of your choice

Karela Chilli

A pathia style treat for the slightly hotter palate, using fresh green chilli, ground kali mirch & a hint of coconut


Cooked with banana

Goujons Of Haddock

Golden strips of haddock coated in breadcrumbs, garnished with salad & french fries


The original classic


Cooked with lemon juice, herbs, spices, ginger & garlic


Cooked with an abundance of onions

Parsee Fish & Prawns

A light, tangy sauce cooked with haddock & prawns

Saag Aloo

Spinach cooked with potato, ginger, garlic, pepper, onions, herbs & spices


Mild dish cooked with fresh cream, mild spices & herbs