Cooked in punjabi masala with mushroom, capsicum & onions
A rich curry with additional fried onions & mushrooms, cooked with a hint of spinach, ginger & garlic
Cooked in a mild sweet & sour sauce with cashew nuts & fresh cream
Cooked in a hot sauce with Indian style mixed pickle
Cooked in a mild, creamy sauce with ginger, garlic, herbs & mild spices, flaked almonds & sultanas
Cooked with fruit, fresh cream & mild spices (including cardamom, cumin & saffron) to give a distinctively smooth & creamy sauce
Cooked with finely chopped leek & green chilli, sprinkled with fresh coriander & garam masala
In a mild sauce of fresh cream, yoghurt & coconut cream with flaked almond
Cooked with pureed tomato, ground cashew nuts, herbs, spices, marinade sauce & fresh cream to achieve a smooth, medium strength dish
Cooked in a specially prepared tangy sauce with freshly ground punjabi spices & green pepper
Cooked in a sauce with freshly ground spices of medium strength with mushroom, fenugreek & fresh coriander
Cooked with ground mixed pickles, tandoori spices, a touch of yoghurt & kabuli chana
A pathia style treat for the slightly hotter palate, using fresh green chilli, ground kali mirch & a hint of coconut
Medium hot, cooked with ginger, garlic, onions, peppers, coconut cream, fresh cream & fresh herbs in a chilli sauce
Barbecued chicken cooked with minced lamb, green peppers & mushrooms, sprinkled with fresh coriander, herbs & spices