Cool & creamy, each with its own distinctive flavour. A must for the milder palate or for those seeking a smooth introduction to the indigenous delights of Indian cuisine
Any dish can be made hot, madras OR vindaloo, 50p extra
Korma
Mild dish cooked with fresh cream, mild spices & herbs
Mughlai Korma
Fairly mild dish cooked with egg, fresh cream, mild herbs & spices
Ceylonese Korma
Cooked with coconut cream, fresh cream, mild spices & herbs
Lahori Korma
Cooked in a fairly hot, creamy sauce, prepared with green chilli, peppers, onions, fresh cream & mild spices
Kashmiri Korma - Pineapple
Cooked in a fruity, creamy sauce prepared with yoghurt, coconut cream, fresh cream, mild spices
Kashmiri Korma - Banana
Cooked in a fruity, creamy sauce prepared with yoghurt, coconut cream, fresh cream, mild spices
Kashmiri Korma - Mangoes
Cooked in a fruity, creamy sauce prepared with yoghurt, coconut cream, fresh cream, mild spices
Malabari Korma
Cooked with crushed walnuts, dried apricots, fresh cream & mild spices